Baker

Sidecar is seeking a Baker to revolutionize the doughnut experience by crafting high-quality, made-from-scratch products in small batches. The role involves working across multiple production stations, including prep, mixing, cutting, frying, and topping, while maintaining strict standards for consistency, cleanliness, and safety. This position requires a reliable team player with a minimum of three years of kitchen experience who can thrive in a fast-paced, early-morning or overnight environment.