Sandia Pueblo
The Baker is responsible for delivering high-quality baked goods, ensuring freshness, taste, and consistency. The role involves procuring ingredients, scaling, preparing, and finishing products according to standardized procedures while maintaining cleanliness and safety standards. The position requires collaboration with the First Baker and Pastry Chef to meet production needs and uphold performance excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sandia Pueblo.