Sandia Pueblo
The Baker is responsible for delivering high-quality baked goods, ensuring freshness, taste, and consistency while following standardized procedures and safety regulations. The role involves procuring ingredients, scaling, preparing, and finishing products, as well as maintaining cleanliness and proper temperature logs. The position requires collaboration with the First Baker and Pastry Chef to meet production needs and uphold performance standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sandia Pueblo.