ES Hospitality Boston
Eastern Standard Kitchen and Drinks is hiring an experienced baker to join its Bakery and Pastry Department, responsible for producing artisan breads, viennoiserie, and assisting with pasta production. The role requires strong attention to detail, teamwork, and the ability to work flexible hours in a fast‑paced environment.
Company Size
201-500 employees
Experience Boston's Best Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ES Hospitality Boston.
Right around the average for this role