Food4Less
The Bakery 2nd role oversees daily bakery operations, including managing a team of bakers and ensuring the quality of baked goods. Responsibilities range from preparing doughs and operating baking equipment to maintaining strict hygiene and food safety standards while handling customer inquiries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food4Less.
Food4Less didn’t post a salary, so this is our estimate from similar listings.
212% above the average for this role