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© All Rights Reserved. ApplyBlast.com
Kouzon Corporation
The Bakery Chef de Partie oversees the production and delivery of bakery items across all food outlets, ensuring compliance with recipes, presentation standards, and budgetary targets. This role manages galley staff, conducts training, monitors costs, and collaborates with the Executive Chef and Food & Beverage Director to maintain quality, safety, and special dietary options for passengers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kouzon Corporation.
Kouzon Corporation didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role