Bakery Clerk

The Bakery Clerk plays a key role in day-to-day bakery operations, preparing dough, glazing pastries, and assisting with baking tasks from start to finish. This position involves collaborating with the Bakery Sales Manager to plan production, gather ingredients, and ensure products meet quality standards while providing courteous customer service. The ideal candidate thrives in a fast-paced environment, takes pride in consistent results, and appreciates the craft of baking.