Bakery Department Manager

The Bakery Department Manager oversees daily operations of the bakery department, ensuring high standards for quality, freshness, and customer service while managing a key department that drives sales and store success. This role involves fostering a welcoming environment, resolving customer concerns, and executing production plans based on sales trends and seasonal demand. The position requires managing department sales, labor, scheduling, and inventory while ensuring compliance with food safety and regulatory requirements. It offers a fast-paced, hands-on environment with opportunities for leadership growth and making a visible impact.