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© All Rights Reserved. ApplyBlast.com
Lowes Foods
The Bakery Department Manager is responsible for supervising and maintaining the guest service, merchandising programs, and operational standards within the bakery department. This role involves ensuring product quality, managing inventory, and leading staff to achieve budgeted sales and profit goals. The manager also oversees sanitation, safety, and labor scheduling while providing training and guidance to department hosts.
Headquarters
Winston-Salem, North Carolina, United States
Company Size
5001-10000 employees
Founded
1954
Lowes Foods is a Carolina-based supermarket chain that has served the region for more than 60 years. The company emphasizes fresh, locally sourced produce and made‑in‑store prepared foods (notably its Carolina-style chicken), plus specialty offerings like craft beer and in-store experiences. It also offers digital conveniences — online ordering, Lowes Foods To Go (curbside pickup/delivery), weekly ads, digital coupons and a rewards program. Lowes Foods positions itself as a neighborhood grocer focused on local sourcing, meal solutions and community-driven service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lowes Foods.
Lowes Foods didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role
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