Bakery Manager Training Program
Stew Leonard's
About this role
Stew Leonard's Management Trainee Program offers recent graduates an opportunity for structured training and hands-on experience in various departments, aiming to develop future managers within the company. The program emphasizes leadership growth, cross-departmental learning, and career development through a combination of on-the-job training, classroom sessions, and mentorship.
Skills
About Stew Leonard's
stewleonards.comStew Leonard’s is a family‑owned regional supermarket chain in the U.S. Northeast that operates full‑service grocery stores and an online ordering platform. They offer grocery delivery and curbside pickup, with departments for seafood, bakery, meat, produce and dairy, plus weekly specials and recipe ideas. The company emphasizes fresh, high‑quality products, strong customer service and an experiential in‑store atmosphere. Customers choose Stew Leonard’s for convenient shopping options, frequent promotions, and a focus on local and prepared foods.
About Stew Leonard's
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Stew Leonard's.
Salary
$40k – $48k
per year
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