Bakery Manager Training Program
Stew Leonard's
About this role
A Management Trainee Program at Stew Leonard's focuses on developing future leaders in the Bakery Department through structured training and hands-on experience. The role provides opportunities for growth and transition into managerial positions within the company.
Skills
Qualifications
About Stew Leonard's
stewleonards.comStew Leonard’s is a family‑owned regional supermarket chain in the U.S. Northeast that operates full‑service grocery stores and an online ordering platform. They offer grocery delivery and curbside pickup, with departments for seafood, bakery, meat, produce and dairy, plus weekly specials and recipe ideas. The company emphasizes fresh, high‑quality products, strong customer service and an experiential in‑store atmosphere. Customers choose Stew Leonard’s for convenient shopping options, frequent promotions, and a focus on local and prepared foods.
About Stew Leonard's
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Stew Leonard's.
Salary
$40k – $46k
per year
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