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© All Rights Reserved. ApplyBlast.com
Kemin
The Bakery Scientist at Kemin Food Technologies will lead the development, optimization, and validation of bakery formulations using enzymes, dough conditioners, mold inhibitors, and other specialty ingredients. The role involves designing and executing experiments, analyzing data, and collaborating with cross‑functional teams to deliver commercially viable solutions for breads, tortillas, flatbreads, cakes, and snack applications.
Headquarters
Des Moines, Iowa, United States
Company Size
1001-5000 employees
Founded
1961
Kemin Industries is a global ingredient supplier that uses applied science to develop and manufacture more than 500 specialty ingredients designed to improve quality of life worldwide. Its ingredients serve food and beverage, human and animal nutrition, pet food, aquaculture, crop technologies and personal care markets, spanning preservation, nutrition, flavor and health/performance solutions. Kemin emphasizes R&D-driven products, regulatory compliance and technical support to help customers with food safety, shelf life, product performance and sustainability across global supply chains.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kemin.
Kemin didn’t post a salary, so this is our estimate from similar listings.
32% below the average for this role
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