Demetres
A Bakery/Production Supervisor at Demetres leads the central commissary team, overseeing daily food manufacturing operations to uphold high-quality dessert standards. The role involves hands-on production support, quality monitoring, staff training, and strict adherence to food safety and sanitation protocols. Reporting to the Production Manager, this position requires a natural leader who excels in a fast-paced kitchen environment.
Demetres is a Canadian boutique dessert company specializing in handcrafted, artisanal ice creams and iconic desserts. Since 1989 it has focused on vibrant, distinctive flavors and elevated dessert experiences, positioning itself as a destination for signature sundaes, ice creams and specialty confections. The brand emphasizes small‑batch preparation, creative presentation and memorable, shareable treats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Demetres.
Demetres didn’t post a salary, so this is our estimate from similar listings.
32% below the average for this role