People's Food Co-op
This role involves performing a variety of baking duties and assisting with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries. The position requires monitoring quality control standards, maintaining culinary equipment, and adhering to food preparation and presentation methods. The ideal candidate will have bakery and shift lead experience to support daily baking activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for People's Food Co-op.
22% below the average for this role