Bank Chef (Care or Village)
St Monica Trust(3 months ago)
About this role
The Village Chef manages day-to-day food and beverage provision in an allocated village kitchen for St Monica Trust, delivering a mix of on-site cooking and supplier-prepared meals tailored to residents. The role supports resident wellbeing and community life while supervising a team and assisting the Head Chef as required.
Required Skills
- Food Preparation
- Team Management
- Menu Planning
- Stock Management
- Food Hygiene
- Customer Service
- Budget Management
- Allergen Management
- HACCP
- EPOS Analysis
Qualifications
- Diploma Level 2 in Food Production/Catering
- Diploma Level 3 in Food Production/Catering
- Level 3 Award in Managing Food Safety in Catering
About St Monica Trust
stmonicatrust.org.ukWe provide a unique blend of welcoming retirement villages and specialist care homes in Bristol, Keynsham and North Somerset. Find out more today.
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