Gold Care Homes
The Chef in a care home setting prepares and cooks nutritious, well‑balanced meals for residents, tailoring menus to individual dietary needs and preferences while maintaining high standards of food safety, hygiene, and presentation. The role also involves menu planning, inventory and budget management, and collaborating with care home staff to ensure excellent resident satisfaction.
Since 1999, Gold Care Homes has been redefining the care industry and providing exceptional living for our nursing and care home residents.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gold Care Homes.
28% below the average for this role