Sage Hospitality
The Banquet Bartender is responsible for setting up, mixing drinks, serving guests, and cleaning the bar area while ensuring quality service and guest satisfaction. This role involves maintaining company standards, maximizing profits, and adhering to established guidelines for beverage and safety controls. The position requires professional guest interaction, accurate cash handling, and compliance with state liquor laws.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.