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Salt Wood Kitchen and Oysterette
The Banquet Bartender is responsible for setting up, tending, and breaking down banquet bars in accordance with established guest service and sustainability standards. This role involves preparing beverages, managing cash handling, and ensuring compliance with state, federal, and corporate requirements for serving alcoholic beverages. The position requires maintaining a clean and safe work environment while providing excellent service to guests.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role