Banquet Captain (PM Shift)
Sonesta Hotels(1 month ago)
About this role
A Banquet Supervisor at Sonesta oversees banquet function operations at a hotel, serving as the on-site lead during assigned shifts. The role coordinates with guests and internal teams to ensure events run to plan and that service standards are upheld. It supports operational continuity, safety, and guest satisfaction for banquets and catered events.
Required Skills
- Set Up
- Banquet Service
- Staff Supervision
- Guest Service
- Communication
- Inventory Control
- Training
- Cash Handling
- Food Safety
- Heavy Lifting
Qualifications
- Food Handler Card
- Alcohol Awareness Certification
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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