Banquet Captain

A Banquet Captain at Madison Marriott orchestrates large-scale events and leads service teams to ensure exceptional guest experiences in a full-service hotel environment. This role involves managing event setups, coordinating food and beverage service flows, and guiding staff through various functions from coffee breaks to formal dinners. The position requires strong leadership skills to motivate teams, troubleshoot audio-visual equipment, and maintain high standards for cleanliness and presentation.