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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Banquet Captain at The Asbury Hotel oversees banquet operations, ensuring the setup, maintenance, and breakdown of buffets and dining areas for breakfast, lunch, and dinner. This role requires providing genuine hospitality, maintaining a clean and organized station, and assisting guests with food and beverage service. The position involves flexible shifts and supervising a small team to deliver a welcoming dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
34% below the average for this role