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© All Rights Reserved. ApplyBlast.com
Shamin Hotels
The Banquet Captain coordinates the delivery of food and beverage services for hotel functions and manages all details pertaining to banquet and meeting room events. This front-of-house role involves supervising staff, ensuring proper setup and service standards, and maintaining communication with event hosts and kitchen personnel. The position requires flexibility to work various schedules, including nights, weekends, and holidays, to meet business demands.
Shamin Hotels, based in Richmond, Virginia, is a family-owned hotel management and ownership company that owns and operates over 70 hotels across 5 states.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamin Hotels.
31% below the average for this role