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© All Rights Reserved. ApplyBlast.com
Shamin Hotels
The Banquet Captain coordinates the delivery of food and beverage for hotel functions and oversees all details pertaining to events in banquet and meeting rooms. This role focuses on front-of-house activities, ensuring guest satisfaction through effective planning, organization, and supervision of banquet staff. The position requires maintaining high standards of service, cleanliness, and operational efficiency while collaborating with kitchen and management teams.
Shamin Hotels, based in Richmond, Virginia, is a family-owned hotel management and ownership company that owns and operates over 70 hotels across 5 states.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamin Hotels.
28% below the average for this role