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© All Rights Reserved. ApplyBlast.com
Duquesne Club
The Banquet Captain ensures members and guests have a memorable experience by supervising banquet waitstaff and overseeing the event environment. This role involves coordinating with kitchen staff to ensure timely food service and maintaining high standards of professionalism and teamwork. The position requires managing banquet room setups, directing service operations, and addressing guest inquiries or complaints promptly.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Duquesne Club.
Duquesne Club didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role