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theritz-carlton.com
The Banquet Captain is responsible for communicating service needs to chefs and stewards, managing group function charges, and ensuring banquet rooms and restaurants are ready for service. This role involves inspecting table settings, checking guest satisfaction, and communicating dietary requirements to the kitchen. The position requires maintaining cleanliness, following safety policies, and supporting team goals to ensure high-quality service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role