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© All Rights Reserved. ApplyBlast.com
Desert Hospitality Management, LLC
The Banquet Captain assists the Food & Beverage Manager in overseeing banquet staff and coordinating banquet functions to ensure complete guest satisfaction. This role involves training staff on proper procedures, conducting pre-staff meetings, and managing the setup and service of banquet events. The position requires strong attention to detail, organizational skills, and the ability to work in a fast-paced environment.
Desert Hospitality Management is a professional hotel management company dedicated to raising the bar in the hospitality industry. The firm partners with hotel owners and investors to optimize operations, enhance guest experiences, and drive sustainable performance across properties. With a focus on operational discipline, revenue management, and service excellence, Desert Hospitality Management delivers asset stewardship and long-term value for its portfolio. By leveraging industry knowledge and proven best practices, it aims to elevate each property's performance and reputation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Desert Hospitality Management, LLC.
Desert Hospitality Management, LLC didn’t post a salary, so this is our estimate from similar listings.