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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Banquet & Catering Supervisor leads banquet operations and event execution, ensuring exceptional guest experiences through meticulous planning and coordination. This role involves supervising staff, managing event logistics, and collaborating with multiple departments to deliver seamless services. The position requires a strong commitment to hospitality standards and operational excellence.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.