Banquet Chef - The National
Coury Hospitality
About this role
The Banquet Chef is responsible for all banquet and catering food production, ensuring high-quality, creative, and consistent offerings while managing costs and maintaining safety standards. The role includes developing menus, supervising kitchen staff, and overseeing large-scale events.
Skills
Qualifications
About Coury Hospitality
couryhospitality.comCoury Hospitality is a hotel and restaurant management company that partners with property owners to operate and elevate hotels and food & beverage outlets. The firm emphasizes exceptional service and guest experience—summed up by its tagline, "Every Touchpoint Matters." Coury delivers onsite management, staff training, and operational strategies designed to maximize performance, revenue, and guest satisfaction across independent and branded properties. They position themselves as a results-driven operator focused on creating memorable experiences and measurable value for owners and guests.
About Coury Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Coury Hospitality.
Salary
$14k – $20k
per year