Banquet Chef
HRI Hospitality(4 months ago)
About this role
The Banquet Chef at HRI Hospitality (The Barnett in New Orleans) is a temporary kitchen leadership role supporting the hotel's special events operation. The position sits within the property's Food & Beverage team and is focused on the culinary delivery for banquets and catered functions while contributing to the guest experience and hotel operations.
Required Skills
- Menu Development
- Food Costing
- Staff Management
- Event Catering
- Sanitation
- Inventory Management
- Microsoft Office
- Time Management
- Training
- Safety Compliance
Qualifications
- Culinary Arts Certification
- Hospitality Management Certification
- College Degree (Preferred)
- ServSafe
- TiPS
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