Banquet Chef
Loews Hotels(4 days ago)
About this role
This role involves overseeing all aspects of banquet food preparation in a luxury hotel, ensuring quality, presentation, and timely service. The position requires managing staff, maintaining standards, and coordinating with other hotel departments. It emphasizes culinary excellence and leadership within an upscale hospitality environment.
Required Skills
- Culinary Skills
- Food Production
- Food Safety
- Kitchen Equipment
- Leadership
- Organization
- Teamwork
- Communication
- Sanitation Standards
- Training
Qualifications
- High School Degree
- ACT certification as 'Sous' Chef
- Culinary Degree
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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