St. Pete Athletic - Paddle & Social
The Banquet Chef at St. Pete Athletic supports the Executive Chef by overseeing daily kitchen and banquet operations, guiding line and prep teams, and ensuring flawless execution of a range of dishes from quick courtside bites to fine dining and private events. The role emphasizes strong technical culinary expertise, calm leadership, and a passion for hospitality that extends beyond the kitchen.
St. Pete Athletic is St. Petersburg's premier indoor paddle and social club, featuring 14 professional pickleball courts, 2 indoor Padel courts, and 4 pro Table Tennis tables. The club is open to the public and offers a full restaurant, cocktail bar, breakfast/coffee bar, and a Green Bench Brewing concept, along with programming including leagues, tournaments, coaching, and private events. Membership is available with exclusive benefits and amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Pete Athletic - Paddle & Social.
163161% above the average for this role