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theritz-carlton.com
The Banquet Chef leads the banquet culinary team, overseeing food preparation, menu planning, purchasing, and plating for catering events. This role ensures high‑quality food presentation, compliance with safety and sanitation standards, and delivers exceptional guest service while managing budgets and staff performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role