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theritz-carlton.com
The Banquet Chef leads the banquet food preparation staff and manages all food-related catering functions, including menu coordination, purchasing, scheduling, food preparation, and plating for events. This role ensures high-quality, consistent products, maintains sanitation standards, and works to improve guest and employee satisfaction while adhering to budgetary constraints.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role