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© All Rights Reserved. ApplyBlast.com
brasada
The Banquet Chef at Brasada Ranch oversees planning, organizing, and directing the banquet kitchen staff while assisting the Executive Chef with daily culinary operations. The role involves developing catering menus, ensuring high-quality food preparation and presentation, and maintaining guest satisfaction for catered events in a high-end resort setting.
Brasada Ranch is a family-friendly resort located just outside Bend, Oregon. It offers luxurious accommodations, championship golf, and world-class dining with a full slate of amenities. Guests enjoy endless recreation across Central Oregon, with activities and experiences suitable for families and travelers. The property provides a refined, resort-style escape in a scenic Central Oregon setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brasada.
51% above the average for this role