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© All Rights Reserved. ApplyBlast.com
Magnolias at the Mill
The Banquet Chef oversees all culinary operations for banquet, catering, private dining, and special events, ensuring high-quality food production, presentation, and timing. This role leads menu planning, event execution, team development, and cost management while maintaining safety and sanitation standards.
Magnolias at the Mill is an American farm-to-fork restaurant located in Purcellville, Virginia, housed in a historic mill built in 1905. Chef Ian Dieter collaborates with local farmers to craft seasonal menus featuring fresh, locally sourced ingredients. The restaurant offers lunch, dinner, weekend brunch, catering services, and private events in an elevated yet traditional dining atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Magnolias at the Mill.
Magnolias at the Mill didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role