Banquet Chef

The Banquet Chef at La Bahia Hotel & Spa is a proactive culinary leader responsible for planning, preparing, and executing exceptional banquet cuisine for weddings, corporate events, and private dining experiences. This role involves designing innovative seasonal menus, managing food cost control, and ensuring strict adherence to food safety protocols. The position requires leading a team of banquet cooks and prep staff while maintaining the hotel's reputation for culinary excellence and impeccable service.