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theritz-carlton.com
The Banquet Chef leads banquet food preparation and manages all food-related functions for catering events, ensuring consistent, high-quality products with appetizing presentations. This role involves supervising kitchen and banquet staff, coordinating menus and purchasing, and maintaining strict sanitation and food safety standards. The position focuses on enhancing guest and employee satisfaction while optimizing financial performance across all culinary operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role