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theritz-carlton.com
The Banquet Chef leads the banquet food preparation staff and manages all food-related catering functions, ensuring high-quality, consistently presented dishes. This role involves coordinating menus, purchasing, scheduling, and plating for events while maintaining sanitation and food standards. The position focuses on improving guest and employee satisfaction within the operating budget.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.