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© All Rights Reserved. ApplyBlast.com
Kona Kai San Diego
The Banquet Chef oversees the preparation and execution of culinary offerings for large-scale banquets, events, and functions at Kona Kai San Diego Resort. This role requires creativity, attention to detail, and strong leadership to deliver exceptional dining experiences while managing kitchen staff and coordinating with event planners. The position involves menu development, ensuring food safety compliance, and adapting to dynamic event demands.
OFFICIAL SITE - BEST RATE GUARANTEED - FLEXIBLE CANCELLATION - Luxury San Diego Resort w/ private beach access, on-site dining, spa, ocean views & more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kona Kai San Diego.
Kona Kai San Diego didn’t post a salary, so this is our estimate from similar listings.