omnihotels&resorts.com
The Banquet Cook 3 at Omni Viking Lakes Hotel prepares and stores all menu items according to hotel specifications, ensuring quality, safety, and timely service. The role involves independent food preparation, equipment operation, and maintaining health department standards in a fast‑paced hotel kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
23% below the average for this role