Banquet Cook - Eldorado Scioto Downs (Columbus, OH)

The Banquet Cook prepares and cooks food for banquet guests using proper temperatures and high standards for food handling. The role involves skilled kitchen duties such as pantry and salad preparation, and the proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces. The position requires the ability to work in various climates and conditions, instruct subordinate employees, and maintain a safe and efficient kitchen environment.