Banquet Cook I, Full-Time
Pendry Hotels(1 month ago)
About this role
A Cook I at Pendry (Montage International) is a member of the hotel's culinary team contributing to high-quality dining within a luxury hospitality environment. The role emphasizes culinary passion, professional growth, and creating memorable guest experiences.
Required Skills
- Culinary Techniques
- Food Preparation
- Menu Development
- Training
- Supervision
- Sanitation
- Guest Service
- Teamwork
- Time Management
- Physical Stamina
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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