Banquet Cook I
Loews Hotels(4 months ago)
About this role
Cook at Live! By Loews – Arlington prepares and cooks menu items for an upscale, high-volume hotel dining operation, ensuring food quality and timely service. The role supports kitchen operations through proper storage, ingredient rotation, and adherence to food safety and sanitation standards. It operates within a team-focused environment in the Arlington Entertainment District.
Required Skills
- Food Preparation
- Ingredient Rotation
- Portion Control
- Plating
- Food Safety
- Temperature Monitoring
- Equipment Operation
- Sanitation
- Inventory Management
- Teamwork
Qualifications
- High School Diploma
- Post-Secondary Culinary Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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