Banquet Cook III
Four Seasons Hotels and Resorts(1 month ago)
OnsiteFull TimeMedior$55,380 - $55,380Food and Beverage
Apply NowAbout this role
A Cook III at Four Seasons Resort Lāna’i is a culinary team member within the resort’s kitchen operation at a five-star property, contributing to the overall guest experience and service excellence. The role is a developmental position intended to grow culinary expertise and prepare individuals for greater responsibility and leadership within the culinary team.
Required Skills
- Food Preparation
- Plating
- Knife Skills
- Mise En Place
- Food Safety
- Station Management
- Teamwork
- Communication
Qualifications
- Work Authorization (US)
- TB Clearance Card
- Prior Culinary Experience
About Four Seasons Hotels and Resorts
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