Banquet Cook III
Loews Hotels(1 day ago)
About this role
This role supports food preparation activities in a hotel kitchen, focusing on maintaining high standards of food quality, safety, and presentation. The position involves collaboration with the culinary team to ensure efficient and timely service in a high-volume upscale hotel environment.
Required Skills
- Food Safety
- Kitchen Equipment
- Food Preparation
- Cooking
- Food Presentation
- Sanitation Standards
- Teamwork
- Time Management
- Food Storage
- Equipment Safety
Qualifications
- High School Diploma or equivalent
- Culinary certification or cooking experience
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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