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Banquet Cook III at Loews Hotels - ApplyBlast

Banquet Cook III

Loews Hotels

3 months ago

3.8 on Glassdoor

Atlanta, Georgia

Onsite

Full Time

Junior

0 applicants

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About this role

The Banquet Cook III is an entry-level culinary role responsible for supporting food preparation, basic cooking, and station setup for hotel events. This position involves assisting with large-volume food production, maintaining kitchen sanitation, and following instructions from supervisors during banquet functions.

Responsibilities

Assist with food prep tasks such as washing, chopping, and portioning ingredients
Follow instructions from Banquet Cook Supervisor and Chef for assigned cooking tasks
Set up and maintain prep and service stations before, during, and after events
Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment
Properly label, store, and rotate food items to ensure freshness and compliance