Hotel Ballast
Schulte Hopsitality Group is seeking a dynamic, service-oriented Banquet Cook Supervisor to join their team. The role involves maintaining high sanitation standards, preparing food for various meals and banquets, and ensuring proper food handling and storage. The position requires a team player with basic knowledge of food safety guidelines and the ability to work flexible hours.
Known as Wilmington's favorite waterfront hotel, Hotel Ballast offers upgraded rooms and a riverfront restaurant with stunning views of Cape Fear River.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Ballast.
Hotel Ballast didn’t post a salary, so this is our estimate from similar listings.