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© All Rights Reserved. ApplyBlast.com
Westin
The Banquet Cook position involves preparing menu items for the hotel restaurant, Hull & Mason, by cooking on the line and operating kitchen equipment. The role requires prior line cook experience, proper knife handling skills, and an understanding of food safety and sanitation. The ideal candidate is a team player who can communicate in English and adapt to business demands, including weekends.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role