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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Banquet Cook ensures proper service and quality control while maintaining strict sanitation levels in a boutique hotel setting. This role involves preparing food according to recipe cards, monitoring kitchen operations, and managing food inventory and waste. The position requires flexibility to work mornings, weekends, and holidays to support meal functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.