Renaissance Seattle Hotel
The Banquet Cook at Hotel Fera, a DoubleTree by Hilton, is responsible for preparing all banquet food to deliver exceptional guest experiences. This role involves crafting dishes according to standard recipes, ensuring precise portion control, and maintaining impeccable cleanliness in the kitchen. The position requires a minimum of two years of experience in high-volume banquet settings and a valid Food Handlers Certification.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Renaissance Seattle Hotel.